Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
About Us
Our History
Our History
Our History
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him was his momma’s family recipes. He was confident that he could work in a restaurant if he needed work. With a little bit of pocket change and a head full of dreams, Albert arrived in Pittsburgh, PA he worked in a Macaroni Factory. He met and married Mary White in 1929.
They moved to San Francisco & lived in the Excelsior District. They had one son Robert “Bob” who was born in 1931. Albert continued this tradition by teaching Bob to make fresh pasta just the way his momma did.
Albert died suddenly when Bob was 16 years old. Bob began to ride the rodeo circuit under the name “Bob Barnett” until he went into the Marine Corps. In 1956, Bob met and fell in love with Nancy Smith they had three children Katie, Greg and Joan. Bob continued his father’s legacy teaching his children how to make fresh pasta just the way his father taught him to.
Today Greg still keeps the family tradition alive through Saporito Pasta overseeing that they use the same family recipes that his father’s father taught him.
Bueno Appetito
Our History
Our History
Our History
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaur
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaurants & grocers with high quality canned fruits & tomatoes harvested from “The Valley of Hearts Delight’.
Upon graduating from San Jose State, Brian joined Sun Garden and for over 22 years help Sun Garden grow and prosper with leadersip positions in production, human resources and sales.
Sun Garden eventually relocated to California’s central valley and sold in 2003, but Brian continues his family’s tradition of utilizing the skill and talents of local labors, the agricultural bounty of Northern California, and state-of-the-art technology of ‘Silicon Valley’ to deliver incredibly delicious fresh pastas to discriminating restaurants and retailers throughout the greater San Francisco Bay Area.
When sauce meets pasta
Greg
Brian
Brian
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by te
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by teaching his son the art of pasta making.
Greg honors his grandfather by sharing the family pasta recipes.
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
Brian
Brian
Brian
Marie Battaglia was traveling to America from Tricario, Italy when she met and fell in love with Rocco DiNapoli.
They started DiNapoli packing company 75 years ago. Their son, Frank taught his children and his grandchildren the canning business. Brian and Greg, introduced by mutual friends, hit it off immediately and had no idea they were distant cousins.
Brian
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
SAPORITO PASTA PRESENTS
Shop Local Vendors & Artisans @ Our Pop-Up Holiday Market
Indulge in a taste of Italy with decadent Italian desserts, gourmet coffee, and freshly made pasta & sauces, all paired with hand-crafted cheeses.
- Saturday November 23rd form 11am to 4pm
- Saturday December 7th from 11am to 4pm
- Saturday December 14th from 11am to 4pm
Giving Back 2020
Giving Back
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Thank You!! Jayme for your help in feeding so many first responders!
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Feeding families in need. We would like to thank Steven for his generous donation that helped us achieve this goal.
We support our Police Officers
Donations - Thanks to all our First Responders!!
We support our Police Officers
We feed 6 Police Stations!!! If your an office or a COVID19 worker show your badge for a 15% discount. Our thanks to you!
Hospital Workers
It feels good to give back!
We support our Police Officers
We feed the entire Hospital, King American Ambulance Company, and the entire EMS System in SF
It feels good to give back!
It feels good to give back!
It feels good to give back!
THANK YOU FOR YOUR SERVICE AND DEDICATION!!