Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
About Us
Our History
Our History
Our History
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him was his momma’s family recipes. He was confident that he could work in a restaurant if he needed work. With a little bit of pocket change and a head full of dreams, Albert arrived in Pittsburgh, PA he worked in a Macaroni Factory. He met and married Mary White in 1929.
They moved to San Francisco & lived in the Excelsior District. They had one son Robert “Bob” who was born in 1931. Albert continued this tradition by teaching Bob to make fresh pasta just the way his momma did.
Albert died suddenly when Bob was 16 years old. Bob began to ride the rodeo circuit under the name “Bob Barnett” until he went into the Marine Corps. In 1956, Bob met and fell in love with Nancy Smith they had three children Katie, Greg and Joan. Bob continued his father’s legacy teaching his children how to make fresh pasta just the way his father taught him to.
Today Greg still keeps the family tradition alive through Saporito Pasta overseeing that they use the same family recipes that his father’s father taught him.
Bueno Appetito
Our History
Our History
Our History
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaur
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaurants & grocers with high quality canned fruits & tomatoes harvested from “The Valley of Hearts Delight’.
Upon graduating from San Jose State, Brian joined Sun Garden and for over 22 years help Sun Garden grow and prosper with leadersip positions in production, human resources and sales.
Sun Garden eventually relocated to California’s central valley and sold in 2003, but Brian continues his family’s tradition of utilizing the skill and talents of local labors, the agricultural bounty of Northern California, and state-of-the-art technology of ‘Silicon Valley’ to deliver incredibly delicious fresh pastas to discriminating restaurants and retailers throughout the greater San Francisco Bay Area.
When sauce meets pasta
Greg
Brian
Brian
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by te
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by teaching his son the art of pasta making.
Greg honors his grandfather by sharing the family pasta recipes.
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
Brian
Brian
Brian
Marie Battaglia was traveling to America from Tricario, Italy when she met and fell in love with Rocco DiNapoli.
They started DiNapoli packing company 75 years ago. Their son, Frank taught his children and his grandchildren the canning business. Brian and Greg, introduced by mutual friends, hit it off immediately and had no idea they were distant cousins.
Brian
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
WEEKLY SPECIALS
FIRST RESPONDERS
GIVING BACK: We are offering a 15% discount to those directly involved with helping keep our city safe: medical workers, police officers, firefighters, etc. For accuracy, we will require proof that you work in these respected fields. As a courtesy to our neighbors, we will schedule pick up times. Thank you again for your patronage during these difficult times.
Weekly Specials
Saporito Pasta Specials:
We make our fresh pasta daily. Fresh pasta will last for approximately 14 days in the refrigerator and 1 year in the freezer.
All pasta is packed in 1 lb. bags
Vegan pasta available
Fresh pasta $3.05/per lbs (unless price noted)
Angel Hair
Bucatini Large
Casarecce
Macaroni
Fusilli
Gigli
Pappardelle
Penne
Radiatori
Shells
Tagliatelle
FLAVORED PASTAS: ONLY AVAILABLE ON WEDNESDAY AND THURSDAY
orders for flavors will only be fulfilled on the above days.
•Spinach Fettuccine $3.50
•Spinach Linguine $3.50
•Italian Herb Fettuccine $4.45
•Italian Herb Pappardelle $4.45
•Spinach Lasagna Rolls $3.55
•Lemon Pepper Linguine $4.75
•Whole Wheat Fettuccine $4.95
GNOCCHI
Black Pepper $4.55
Spinach $5.00
Italian Herb $4.55
Potato $4.00
RAVIOLI
Beet & Goat Cheese $6.95
Cheese Ravioli $4.75
Corn & Ricotta $5.95
Mushroom $6.95
Cheese & Caramelized Onion $6.95
Potato Leek $6.95
Spinach $6.95
Sweet Pea & Asiago Cheese $7.95
New England Lobster $12.95
Tortallone prices are per pound and packaged in 1 lb. bags
Cheese Tortallone $4.50
Tri-Tortallone $5.95
Desserts the best desserts ever! SEE WHAT'S NEW
4 pack mini mouse (chocolate, lemon, raspberry and mango passion fruit) NEW
Lemon Bar ¼ sheet $25.00 (Frozen) limited quantities
Chocolate ganache 1/4 sheet $35 (Frozen) NEW
Tiramisu 1/4 sheet $35 (Frozen) NEW
CocoMango Cake 1/4 sheet $35 (Frozen) NEW
White Chocolate Raspberry Mousse Cake 1/4 sheet $35 (Frozen) NEW
Carrot Cake 1/4 sheet $30 (Frozen) NEW
Truffettes: $6.00
· Dark Columbian chocolate with cocoa powder dusting 5.6 oz.
· Chocolate Passion Fruit, dark chocolate truffle with exotic passion fruit 5.6 oz.
Oils:
Extra Virgin Olive Oil with canola $22.00 1-gallon size
75/25 with canola $16 1 - gallon size
SAUCES:
Marinara $4.75 12 oz. size
Alfredo or Pesto $4.75 8 oz. size
All quantities are limited on a first come basis. (All specials are limited to first come basis)
Saporito Foods Inc.1020 Hansen Way, Suite C Redwood City, CA 94063 P: 650 361 1325 or for orders: email saporitopasta@gmail.com
BY APPOINTMENT ONLY....SORRY NO WALKIN-INS
Testimonials
My picky four year old grandson loves the gnocchi! ....Lorraine
Nothing like fresh pasta...Diana
"I had an excellent experience with Saporito Pasta from start to finish! They were attentive during the ordering process and made purchase/pickup super easy. The pasta was *fantastic* - both the pasta sheets and the ravioli were excellent. Thank you Saporito Pasta!" .... Sarah
Display their FAQs
When will I receive my order?
Email: saporitopasta@gmail.com Once you place your order you will receive an invoice to review. Once approved you will receive a pickup time.
Payments?
Cash (with exact change please) Credit Cards for orders over $25.00. Credit cards will be charged before pickup.
Pickup
A pick up time will be scheduled. We request that we you arrive promptly at your scheduled time. As a courtesy to our neighbors and for the safety of everyone.
Safety
We take every precaution for the safety of our workers and our customers. At this time we are only offering curbside pickup.
Giving Back
Giving Back
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Thank You!! Jayme for your help in feeding so many first responders!
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Donations - Thanks to all our First Responders!!
Feeding families in need. We would like to thank Steven for his generous donation that helped us achieve this goal.
We support our Police Officers
Donations - Thanks to all our First Responders!!
We support our Police Officers
We feed 6 Police Stations!!! If your an office or a COVID19 worker show your badge for a 15% discount. Our thanks to you!
NEW ITEM
It feels good to give back!
We support our Police Officers
Gourmet Truffles. Two flavors Dark Chocolate with cocoa powder dusting and Dark Chocolate truffle with exotic passion fruit. Best of all they are dairy free.
Hospital Workers
It feels good to give back!
It feels good to give back!
We feed the entire Hospital, King American Ambulance Company, and the entire EMS System in SF
It feels good to give back!
It feels good to give back!
It feels good to give back!
THANK YOU FOR YOUR SERVICE AND DEDICATION!!