Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
(650) 361-1325 or email saporitopasta@gmail.com
(650) 361-1325 or email saporitopasta@gmail.com
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him was his momma’s family recipes. He was confident that he could work in a restaurant if he needed work. With a little bit of pocket change and a head full of dreams, Albert arrived in Pittsburgh, PA he worked in a Macaroni Factory. He met and married Mary White in 1929.
They moved to San Francisco & lived in the Excelsior District. They had one son Robert “Bob” who was born in 1931. Albert continued this tradition by teaching Bob to make fresh pasta just the way his momma did.
Albert died suddenly when Bob was 16 years old. Bob began to ride the rodeo circuit under the name “Bob Barnett” until he went into the Marine Corps. In 1956, Bob met and fell in love with Nancy Smith they had three children Katie, Greg and Joan. Bob continued his father’s legacy teaching his children how to make fresh pasta just the way his father taught him to.
Today Greg still keeps the family tradition alive through Saporito Pasta overseeing that they use the same family recipes that his father’s father taught him.
Bueno Appetito
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaur
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaurants & grocers with high quality canned fruits & tomatoes harvested from “The Valley of Hearts Delight’.
Upon graduating from San Jose State, Brian joined Sun Garden and for over 22 years help Sun Garden grow and prosper with leadersip positions in production, human resources and sales.
Sun Garden eventually relocated to California’s central valley and sold in 2003, but Brian continues his family’s tradition of utilizing the skill and talents of local labors, the agricultural bounty of Northern California, and state-of-the-art technology of ‘Silicon Valley’ to deliver incredibly delicious fresh pastas to discriminating restaurants and retailers throughout the greater San Francisco Bay Area.
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by te
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by teaching his son the art of pasta making.
Greg honors his grandfather by sharing the family pasta recipes.
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
Marie Battaglia was traveling to America from Tricario, Italy when she met and fell in love with Rocco DiNapoli.
They started DiNapoli packing company 75 years ago. Their son, Frank taught his children and his grandchildren the canning business. Brian and Greg, introduced by mutual friends, hit it off immediately and had no idea they were distant cousins.
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
Indulge in a taste of Italy with decadent Italian desserts, gourmet coffee, and freshly made pasta & sauces, all paired with hand-crafted cheeses.
- Saturday November 23rd form 11am to 4pm
- Saturday December 7th from 11am to 4pm
- Saturday December 14th from 11am to 4pm
Indulge in the exquisite taste of our Fresh Pasta, crafted from the finest ingredients to elevate your culinary experience. Made daily with premium flour and farm-fresh eggs, our pasta boasts a tender texture and rich flavor that dried varieties simply can't match. Fresh Pastas are available for order as 'No Egg" products.
Thin, delicate strands; great for light sauces.
Thick spaghetti with a hollow center; ideal for rich sauces.
Short, twisted tubes; holds sauces well.
Corkscrew-shaped; perfect for creamy or chunky sauces
Bell-shaped; captures sauce in its ruffled edges.
Flat, wide noodles; classic for Alfredo sauce.
Spiral-shaped; excellent for salads and hearty sauces.
Flower-shaped; adds elegance to dishes.
Flat sheets rolled with fillings; layered in baking.
Flat, narrow noodles; pairs well with seafood.
Small, curved tubes; classic for mac and cheese.
Smooth, tubular pasta; versatile for various sauces.
Ear-shaped; great for thick sauces and vegetables.
Wide, flat ribbons; ideal for rich meat sauces.
Short, angled tubes; versatile for baked dishes and salads.
Thin spaghetti; lighter than traditional spaghetti.
Large, ridged tubes; perfect for chunky sauces.
Short, angled tubes; versatile for baked dishes and salads.
Curved, shell-like; great for stuffing or creamy sauces.
Long, flat ribbons; classic for Bolognese sauce.
Add a delightful twist to traditional dishes, incorporating unique tastes and vibrant colors that enhance both flavor and presentation. Perfect for elevating any meal, these pastas pair beautifully with a variety of sauces and ingredients, making them a versatile choice for culinary creativity. Only Available on Wednesdays & Thursdays.
Green, flat noodles; rich in flavor and nutrients.
Thin, green strands; perfect for light sauces.
Rolled pasta filled with spinach; ideal for layered dishes.
Zesty, thin noodles; brightens up any dish.
Nutty, hearty noodles; a healthier alternative.
Soft, pillowy dumplings that are a beloved staple in Italian cuisine, traditionally made from potatoes and flour. These versatile bites can be paired with a variety of sauces, from rich marinara to light butter and sage, making them a delightful addition to any meal.
Flavored with a hint of spice; adds a kick to dishes.
Vibrant green dumplings; packed with nutrients and flavor.
Infused with aromatic herbs; perfect for enhancing sauces.
Classic, soft dumplings; rich and comforting texture.
Egg-free version; light and suitable for various diets.
Delightful pasta pockets filled with a variety of savory ingredients, offering a perfect balance of flavor and texture in every bite. These versatile dumplings can be served with a range of sauces, from simple olive oil to rich cream sauces, making them a favorite for any occasion.
Creamy filling with a subtle artichoke flavor; perfect for light sauces.
Fresh and tangy; ideal for springtime dishes.
Vibrant color and earthy sweetness; pairs well with butter sauces.
Sweet and nutty filling; great with sage or brown butter.
Classic cheese filling; versatile and comforting.
Sweet corn and creamy ricotta; delightful in summer dishes.
Earthy mushroom filling; perfect for hearty sauces.
Creamy potato and leek blend; comforting and satisfying.
Sweet pumpkin filling; excellent with sage or cream sauces.
Nutritious spinach and rich cheese; a classic combination.
Fresh and creamy; bright flavor for springtime meals.
Large, stuffed pasta shapes that offer a delightful twist on traditional ravioli, featuring a generous filling that makes them perfect for hearty meals. These pasta pockets can be paired with a variety of sauces, allowing for endless culinary creativity and satisfaction.
Richly filled with a blend of cheeses; creamy and comforting.
Unique triangular shape; versatile for various fillings and sauces.
Bring home a taste of Italy. Our fresh sauces are essential companions to pasta dishes, enhancing flavors and adding depth to every meal. Our selection includes classic favorites that are perfect for elevating your culinary creations, whether you're preparing a quick weeknight dinner or a special occasion feast.
Classic tomato sauce; rich and tangy, perfect for pasta and pizza.
Creamy and indulgent; ideal for fettuccine and other pasta dishes.
Fresh basil and nut blend; vibrant and aromatic, great for pasta and sandwiches.
A perfect way to end any meal, offering a sweet indulgence that delights the senses. Our selection features a variety of treats, from fruity tarts to creamy eclairs, ensuring there's something for everyone to enjoy.
Delightful mini tarts; a perfect blend of citrus and fruit flavors.
Tangy and creamy; a refreshing treat with a buttery crust.
Classic pastries; filled with rich cream and sweet ricotta for a delightful bite.
Chewy and flavorful; a colorful assortment of delicious flavors. Available in Cranberry, Lime, Vanilla and Chocolate
Silky and rich; a luxurious dessert experience in four delightful flavors. Available in Chocolate, Lemon, Raspberry, and Mango Passion Fruit
A delightful centerpiece for any celebration, combining rich flavors and beautiful presentation. Our selection includes a variety of classic and innovative options, perfect for satisfying any sweet tooth and making every occasion memorable. All cakes are sold are frozen and uncut.
Rich and decadent; topped with a smooth, glossy chocolate finish.
Tropical flavors; light and refreshing with a creamy mousse texture.
Sweet and tangy; a luxurious blend of white chocolate and raspberry.
Creamy custard with a chocolate twist; topped with a caramelized sugar crust.
Classic Italian dessert; layers of coffee-soaked sponge and creamy mascarpone.
Elegant and indulgent; a modern twist on a classic favorite. Wrapped in Chocolate & Topped with Dulce de Leche.
Fresh and fruity; a delightful burst of raspberry flavor.
Triple chocolate delight with Milk, Dark, and White Chocolate; a harmonious blend of chocolate layers.
Small but rich; intense chocolate flavor in a bite-sized treat.
Spiced and moist; a classic favorite with cream cheese frosting. This item has been discontinued for the season. Available while supplies last.
Dense and fudgy; rich chocolate flavor in every bite. This item has been discontinued for the season. Available while supplies last.
Festive treats to celebrate the season, offering a blend of traditional flavors and elegant presentations. Available for pre-order, these cakes are sure to impress your guests and make your celebrations even more special. Important Ordering Information Pre-orders by November 18th for DISCOUNTED PRICE. Last day for orders NOVEMBER 30TH.
Delicate layers of white sponge cake; filled with luscious raspberry or mango mousse and finished with French buttercream frosting. Available in Raspberry or Mango Flavors.
Classic Yule Log Cakes; chocolate sponge cake filled with rich chocolate ganache and adorned with smooth French buttercream frosting.
Pre-order by November 18th for DISCOUNTED PRICE.
Last day for orders NOVEMBER 30th.
All orders are to be place via email by sending your requested items to:
If you have questions please call us at 1-650-361-1325
When you place an order you will receive an order confirmation and invoice via email. Once the order is approved you will receive payment instructions. Once paid, you will receive a pickup time via email.
We accept Credit Cards on orders over $25.00. We prefer full pre-payment prior to pickup.
For orders under $25, Cash with exact change may be used at time of pickup as pre-arranged via email.
We request that you arrive promptly at your scheduled time.
Saporito Foods Inc.
1020 Hansen Way, Suite C Redwood City, CA 94063
We take every precaution for the safety of our neighbors, workers and customers.
At this time we are only offering pre-scheduled curbside pickups.
We offer our amazing products direct to the public on a limited pre-order basis only.
Sorry, no walk-ups or walk-ins are permitted.
We are offering a 15% discount to those directly involved with helping keep our city safe: medical workers, police officers, firefighters, etc. For accuracy, we will require proof that you work in these respected fields.
We feed the entire Hospital, King American Ambulance Company, and the entire EMS System in SF
We feed 6 Police Stations!!! If your an office or a COVID19 worker show your badge for a 15% discount. Our thanks to you!
THANK YOU FOR YOUR SERVICE AND DEDICATION!!
Feeding families in need. We would like to thank Steven for his generous donation that helped us achieve this goal.
Thank You!! Jayme for your help in feeding so many first responders!
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | By Appointment | |
Sat | Closed | |
Sun | Closed |
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