Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
Welcome to Saporito Pasta
(650) 361-1325 or email saporitopasta@gmail.com
About Us
Our History
Our History
Our History
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him
In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta.
Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him was his momma’s family recipes. He was confident that he could work in a restaurant if he needed work. With a little bit of pocket change and a head full of dreams, Albert arrived in Pittsburgh, PA he worked in a Macaroni Factory. He met and married Mary White in 1929.
They moved to San Francisco & lived in the Excelsior District. They had one son Robert “Bob” who was born in 1931. Albert continued this tradition by teaching Bob to make fresh pasta just the way his momma did.
Albert died suddenly when Bob was 16 years old. Bob began to ride the rodeo circuit under the name “Bob Barnett” until he went into the Marine Corps. In 1956, Bob met and fell in love with Nancy Smith they had three children Katie, Greg and Joan. Bob continued his father’s legacy teaching his children how to make fresh pasta just the way his father taught him to.
Today Greg still keeps the family tradition alive through Saporito Pasta overseeing that they use the same family recipes that his father’s father taught him. .
Bueno Appetito
Our History
Our History
Our History
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaur
In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.
For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaurants & grocers with high quality canned fruits & tomatoes harvested from “The Valley of Hearts Delight’.
Upon graduating from San Jose State, Brian joined Sun Garden and for over 22 years help Sun Garden grow and prosper with leadersip positions in production, human resources and sales.
Sun Garden eventually relocated to California’s central valley and sold in 2003, but Brian continues his family’s tradition of utilizing the skill and talents of local labors, the agricultural bounty of Northern California, and state-of-the-art technology of ‘Silicon Valley’ to deliver incredibly delicious fresh pastas to discriminating restaurants and retailers throughout the greater San Francisco Bay Area.
When sauce meets pasta
Greg
Brian
Brian
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by te
When sauce meets pasta
In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners.
His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by teaching his son the art of pasta making.
Greg honors his grandfather by sharing the family pasta recipes.
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
Brian
Brian
Brian
Marie Battaglia was traveling to America from Tricario, Italy when she met and fell in love with Rocco DiNapoli.
They started DiNapoli packing company 75 years ago. Their son, Frank taught his children and his grandchildren the canning business. Brian and Greg, introduced by mutual friends, hit it off immediately and had no idea they were distant cousins.
Brian
Today, they run Saporito Pasta making the same great family recipes handed down through generations.
WEEKLY SPECIALS
LIMITED TIME SALES
Saporito Pasta is open and selling to the public. We want to make sure that everyone gets food and those who are working to help fight COVID19 we SAY THANK YOU!
FIRST RESPONDERS
GIVING BACK: We are offering a 15% discount to those directly involved with helping keep our city safe: medical workers, police officers, firefighters, etc. For accuracy, we will require proof that you work in these respected fields. As a courtesy to our neighbors, we will schedule pick up times. Thank you again for your patronage during these difficult times.
Weekly Specials
SUMMER TIME SPECIAL - Order your pasta and dessert
Quantities are limited on the specials
Raviolis price per pound packaged in 1 lb. bags
Artichoke & Cheese $6.95
Asparagus & Goat Cheese $8.25
Butternut Squash $5.95
Cheese $4.25
Sweet Corn & Ricotta $5.95 - limited stock
Lobster $9.00
Mushroom $5.95
Potato Pierogi Mezzaluna $7.95 - limited stock
Potato & Leak $5.95
Ricotta Angolotti - $5.95 - limited stock
Sweet Pea & Asiago $7.95
Spinach & Cheese $5.95
Spinach 3x4 $6.95. - limited stock
Spinach Mezzaluna $6.95 - limited stock
Gnudi - NEW ITEM
Goat Cheese $6.95 - limited stock SOLD OUT
Ricotta $5.95 - limited stock
Gnocchi prices are per pound and packaged in 1 lb. bags
Potato $4.00
Arugula $4.95 - limited stock
Beet $5.25
Basil $4.55
Black Pepper $4.55
Butternut Squash $5.25
Carrot $4.25 - limited stock
Italian Herb $4.55
Spinach $5.20
Tortallone prices are per pound and packaged in 1 lb. bags
Cheese Tortallone $4.15
FRESH PASTA MADE DAILY $3.05/per lb.
You can also request Vegan but need a minimum of #2 lbs.
• Bucatini
• Capellini
• Fettuccine
• Gemelli
• Linguine
• Macaroni
• Parcherri
• Rigatoni
• Shells
• Spaghettini
• Strozzapretti
FLAVORED PASTAS: ONLY AVAILABLE ON TUESDAY ***NEW****
•Spinach Fettuccine $3.50
•Spinach Linguine $3.50
•Lemon Pepper Linguine $4.75
•Whole Wheat Fettuccine $4.95
•Squid Ink Spaghetti $6.95
SAUCES:
Marinara $4.50 12 oz
Alfredo or Pesto $4.75 8 oz size
Limited time only:
Desserts the best desserts ever!
Lemon Bar ¼ sheet $25.00 (Frozen)
Truffettes: $6.00
· Dark Columbian chocolate with cocoa powder dusting 5.6oz
· Chocolate Passion Fruit, dark chocolate truffle with exotic passion fruit 5.6oz
Oils:
Extra Virgin Olive Oil with canola $22.00 1-gallon size
75/25 with canola $16 1-gallon size
All quantities are limited on a first come basis. (All specials are limited to first come basis)
For orders: email saporitopasta@gmail.com
Sorry no walk-ins by appointment only.
GIVING BACK: We are offering a 15% discount to those directly involved with helping keep our city safe: medical workers, police officers, firefighters, etc. For accuracy, we will require proof that you work in these respected fields. As a courtesy to our neighbors, we will schedule pick up times. Thank you again for your patronage during these difficult times.
--
Saporito Foods Inc.1020 Hansen Way, Suite C Redwood City, CA 94063 P: 650 361 1325 F:650 361 1046 EMAIL: saporitopasta@gmail.com
Testimonials
My picky four year old grandson loves the gnocchi! ....Lorraine
Nothing like fresh pasta...Diana
"I had an excellent experience with Saporito Pasta from start to finish! They were attentive during the ordering process and made purchase/pickup super easy. The pasta was *fantastic* - both the pasta sheets and the ravioli were excellent. Thank you Saporito Pasta!" .... Sarah
Display their FAQs
When will I receive my order?
Email: saporitopasta@gmail.com Once you place your order you will receive an invoice to review. Once approved you will receive a pickup time.
Payments?
Cash (with exact change please) Credit Cards for orders over $25.00. Credit cards will be charged before pickup.
Pickup
A pick up time will be scheduled. We request that we you arrive promptly at your scheduled time. As a courtesy to our neighbors and for the safety of everyone.
Safety
We take every precaution for the safety of our workers and our customers. At this time we are only offering curbside pickup.
Giving Back
Giving Back
We support our Police Officers
Giving Back
Thank You!! Jayme for your help in feeding so many first responders!
Donations
We support our Police Officers
Giving Back
Feeding families in need. We would like to thank Steven for his generous donation that helped us achieve this goal.
We support our Police Officers
We support our Police Officers
We support our Police Officers
We feed 6 Police Stations!!! If your an office or a COVID19 worker show your badge for a 15% discount. Our thanks to you!
NEW ITEM
It feels good to give back!
We support our Police Officers
Gourmet Truffles. Two flavors Dark Chocolate with cocoa powder dusting and Dark Chocolate truffle with exotic passion fruit. Best of all they are dairy free.
Hospital Workers
It feels good to give back!
It feels good to give back!
We feed the entire Hospital, King American Ambulance Company, and the entire EMS System in SF
It feels good to give back!
It feels good to give back!
It feels good to give back!
THANK YOU FOR YOUR SERVICE AND DEDICATION!!