Welcome to Saporito Pasta

Welcome to Saporito PastaWelcome to Saporito PastaWelcome to Saporito Pasta
Contact Us

(650) 361-1325 or email saporitopasta@gmail.com

Welcome to Saporito Pasta

Welcome to Saporito PastaWelcome to Saporito PastaWelcome to Saporito Pasta
Contact Us

(650) 361-1325 or email saporitopasta@gmail.com

Join Our Mailing List

About Us

Our History

Our History

Our History

In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta. 


Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him

In 1900, Albert Michael was born in Lucca, Italy to Angelo and Amelia Battaglia. Albert had 6 brothers and sisters: Ada, Gino, Elena, Guido, Maria and Pietro. He and his siblings spent many hours helping his momma make fresh pasta. 


Finally, his dream of coming to America had finally come to a reality. The only treasure he brought with him was his momma’s family recipes. He was confident that he could work in a restaurant if he needed work. With a little bit of pocket change and a head full of dreams, Albert arrived in Pittsburgh, PA he worked in a Macaroni Factory. He met and married Mary White in 1929. 


They moved to San Francisco & lived in the Excelsior District. They had one son Robert “Bob” who was born in 1931. Albert continued this tradition by teaching Bob to make fresh pasta just the way his momma did. 


Albert died suddenly when Bob was 16 years old. Bob began to ride the rodeo circuit under the name “Bob Barnett” until he went into the Marine Corps. In 1956, Bob met and fell in love with Nancy Smith they had three children Katie, Greg and Joan. Bob continued his father’s legacy  teaching his children how to make fresh pasta just the way his father taught him to. 


Today Greg still keeps the family tradition alive through Saporito Pasta overseeing that they use the same family recipes that his father’s father taught him.

Bueno Appetito

 

Our History

Our History

Our History

In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.


 For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaur

In 1938, the fertile fields and hard-working immigrant families of the San Francisco Bay Area provided the perfect opportunity for Brian’s grandfather, Frank DiNapoli to open Sun Garden Packing Company on Monterey Road in San Jose.


 For over 75 years, Frank, his three children, and hundreds of dedicated employees supplied America’s restaurants & grocers with high quality canned fruits & tomatoes harvested from “The Valley of Hearts Delight’.  

Upon graduating from San Jose State, Brian joined Sun Garden and for over 22 years help Sun Garden grow and prosper with leadersip positions in production, human resources and sales. 


Sun Garden eventually relocated to California’s central valley and sold in 2003, but Brian continues his family’s tradition of utilizing the skill and talents of local labors, the agricultural bounty of Northern California, and state-of-the-art technology of ‘Silicon Valley’ to deliver incredibly delicious fresh pastas to discriminating restaurants and retailers throughout the greater San Francisco Bay Area.  

When sauce meets pasta

Greg

Brian

Brian

When sauce meets pasta

In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners. 

His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by te

When sauce meets pasta

In 1900, Albert Battaglia arrived in America from Lucca, Italy.
He started working at a macaroni factory. Although, his days were busy, he missed family especially their Sunday dinners. 

His Nono and mama would cook all day preparing a feast of fresh pasta.
When he settled down, he continued the family tradition by teaching his son the art of pasta making.
Greg honors his grandfather by sharing the family pasta recipes.

Today, they run Saporito Pasta making the same great family recipes handed down through generations.  

Brian

Brian

Brian

Marie Battaglia was traveling to America from Tricario, Italy when she met and fell in love with Rocco DiNapoli.

They started DiNapoli packing company 75 years ago. Their son, Frank taught his children and his grandchildren the canning business. Brian and Greg, introduced by mutual friends, hit it off immediately and had no idea they were distant cousins.

Brian

Today, they run Saporito Pasta making the same great family recipes handed down through generations.  

WEEKLY SPECIALS

FIRST RESPONDERS

GIVING BACK: We are offering a 15% discount to those directly involved with helping keep our city safe: medical workers, police officers, firefighters, etc.  For accuracy, we will require proof that you work in these respected fields. 

As a courtesy to our neighbors, we will schedule pick up times.  

Our Products:

We make our fresh pasta daily. Fresh pasta can be stored for approximately 14 days in the refrigerator and 1 year in the freezer. 


FRESH PASTA (NO EGG OPTIONS AVAILABLE TOO):

  • Angel Hair
  • Bucatini 
  • Casarecce
  • Cavatappi
  • Campanelle
  • Fettuccine
  • Fusilli
  • Gigli 
  • Lasagna rolls 
  • Linguine
  • Macaroni
  • Mostaccioli
  • Orecchiette
  • Pappardelle
  • Penne
  • Spaghettini
  • Radiatori
  • Rigatoni
  • Shells
  • Tagliatellie 


FLAVORED PASTAS:   ONLY AVAILABLE ON WEDNESDAY AND THURSDAY

orders for flavors will only be fulfilled on the above days.

  • Spinach Fettuccine 
  • Spinach Linguine 
  • Spinach Lasagna Rolls 
  • Lemon Pepper Linguine 
  • Whole Wheat Fettuccine 


GNOCCHI:

  • Black Pepper  
  • Spinach  
  • Italian Herb  
  • Potato  
  • No egg potato


RAVIOLI:

  • Artichoke & Cheese 
  • Asparagus & Goat Cheese  
  • Beet & Goat Cheese 
  • Butternut Squash 
  • Cheese 
  • Corn & Ricotta  
  • Wild Mushroom
  • Potato Leek  
  • Pumpkin 
  • Spinach & Cheese
  • Sweet Pea & Asiago Cheese 


TORTALLONE:

  • Cheese Tortallone  
  • Tri-Tortallone  


DESSERTS:

  • Lemon, Apple & Pear Tarts mini 12 pack 
  • Lemon Bars 1/4 sheet 
  • Mini Cream Puffs, Eclairs and Cannoli's 
  • 4 Pack Mini Mouse (chocolate, lemon, raspberry and mango passion fruit) 


CAKES:

All cakes are frozen and uncut

  • Chocolate ganache 1/4 sheet  
  • Tiramisu 1/4 sheet 
  • Coconut Mango Mousse Cake 1/4 sheet  
  • White Chocolate Raspberry Mousse Cake 1/4 sheet
  • Mini Round Tiramisu wrapped in chocolate & topped w/h Dulce de leche NEW
  • Mini Round Raspberry NEW
  • Mini Chocolate Trilogy (milk, dark and white chocolate) NEW
  • Mini Chocolate Ganache
  • Mini Creme Burlee w/h Chocolate Base
  • Carrot Cake 1/4 sheet - discontinued
  • Fudge Brownie 1/4 sheet - discontinued


Pre-order in SEPTEMBER for December 

Raspberry or Mango Swiss Cakes (available by PRE-ORDER)

Thin layers of white sponge cake filled with raspberry or mango mousse and French buttercream frosting


Buche de Noel (Yule log cakes available by PRE-ORDER)

Chocolate sponge cake filled with chocolate ganache and french

buttercream  frosting


SAUCES:

  • Marinara  12 oz. size
  • Alfredo  12 oz. size  
  • Pesto  8 oz. size  


Saporito Foods Inc.1020 Hansen Way, Suite C Redwood City, CA 94063 

P: 650 361 1325 or for orders: email saporitopasta@gmail.com 


BY APPOINTMENT ONLY....SORRY NO WALKIN-INS 


Find out more

Testimonials

My picky four year old grandson loves the gnocchi! ....Lorraine


Nothing like fresh pasta...Diana


"I had an excellent experience with Saporito Pasta from start to finish! They were attentive during the ordering process and made purchase/pickup super easy. The pasta was *fantastic* - both the pasta sheets and the ravioli were excellent. Thank you Saporito Pasta!" .... Sarah

Display their FAQs

When will I receive my order? 

Email: saporitopasta@gmail.com  Once you place your order you will receive an invoice to review. Once approved you will receive a pickup time.


Payments?

Cash (with exact change please) Credit Cards for orders over $25.00. Credit cards will be charged before pickup.


Pickup

A pick up time will be scheduled. We request that we you arrive promptly at your scheduled time. As a courtesy to our neighbors and for the safety of everyone. 


Safety

We take every precaution for the safety of our workers and our customers. At this time we are only offering curbside pickup. 

Photo Gallery

    Giving Back

    Giving Back

    Donations - Thanks to all our First Responders!!

    Donations - Thanks to all our First Responders!!

    Thank You!! Jayme for your help in feeding so many first responders!

    Donations - Thanks to all our First Responders!!

    Donations - Thanks to all our First Responders!!

    Donations - Thanks to all our First Responders!!

    Feeding families in need. We would like to thank Steven for his generous donation that helped us achieve this goal.

    We support our Police Officers

    Donations - Thanks to all our First Responders!!

    We support our Police Officers

    We feed 6 Police Stations!!! If your an office or a COVID19 worker show your badge for a 15% discount. Our thanks to you!

    Hospital Workers

    It feels good to give back!

    We support our Police Officers

    We feed the entire Hospital, King American Ambulance Company, and the entire EMS System in SF

    It feels good to give back!

    It feels good to give back!

    It feels good to give back!

    THANK YOU FOR YOUR SERVICE AND DEDICATION!! 

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    Saporito Pasta

    1020 Hansen Way, Redwood City, California 94063, United States

    (650) 361-1325

    Hours

    Mon

    By Appointment

    Tue

    By Appointment

    Wed

    By Appointment

    Thu

    By Appointment

    Fri

    By Appointment

    Sat

    Closed

    Sun

    Closed

    Saporito Pasta

    1020 Hansen Way, Redwood City, CA 94063 US

    (650) 361-1325

    Copyright © 2023 Saporito Pasta - All Rights Reserved.

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